Blending traditional and modern Korean culture, this restaurant reinterprets the cuisine through a contemporary style, showcasing the chef's journey and passion for food. The dining experience combines relaxation and sophistication, allowing guests to choose between shared or individual dining options depending on the time and menu, immersing themselves in a flexible and unique atmosphere. Whether you are a young professional, a family, a food enthusiast, a cultural explorer, or someone who values high-quality food, enjoys social dining, and appreciates the details of culinary culture, you can experience a new culinary adventure where Korean flavors intertwine with contemporary trends.

Continuing the brand spirit of Li Chiu, a parent company that emphasizes the importance of alcohol, Rachel offers a full-day selection of brunch, dinner, coffee, and natural wines. Incorporating Chef Yi Nong's years of culinary expertise, Rachel presents unique and delicious brunch options in a relaxed setting, setting them apart from other options available on the market.

This Taiwanese-style pub specializes in thin-skinned pan-fried dumplings, breaking away from the traditional concept of eating dumplings. The pub combines the lively atmosphere of an izakaya with a wide selection of drinks.

Starting with spices from Southeast Asia, Deejai aims to explore the spice-based culinary culture of various Asian regions, reinterpreting familiar dishes through the diverse flavors of different regional spices. Located on Dihua Street, a neighborhood steeped in a century-old spice and dried goods culture, we can conveniently source spices from around the world. Our chef personally selects the freshest herbs daily from the market, and we insist on hand-frying each spice to awaken its aroma, meticulously controlling the heat to allow the spices to showcase their purest and richest layers in our dishes. We blend Asian ingredients with Western cooking techniques, employing methods such as sauces, stewing, searing, and sous-vide cooking. While preserving the distinct characteristics of each spice, we pursue a balance and delicacy of flavor, creating modern Asian cuisine unique to Deejai. "Deejai" in Thai means "happy, joyful," with "jai" meaning "heart." Therefore, Deejai not only represents happiness but also a joyful heart; while the opposite, Jaidee, signifies kindness and a good heart. These two words have become the core of Deejai's brand spirit: cooking with heart and treating people with kindness, so that everyone who enters can feel at ease, warm, and joyful. We hope that every dish and every drink carries this "heart"—a love for spices, a focus on cuisine, respect for the land, and sincere hospitality for every guest. May everyone who comes to Deejai savor the interwoven flavors of Asian spices in this old house, and leave with a sense of joy and warmth unique to Deejai.

Founded in 2008, TOASTERiA CAFE is dedicated to bringing Mediterranean cuisine and lifestyle to Taiwan. From the food and space to the music and service details, we aim to make every guest who enters TOASTERiA CAFE feel like they are embarking on a delicious Mediterranean journey, enjoying a warm and immersive dining experience through the five senses—sight, hearing, smell, taste, and touch—and the emotional connection and resonance within. Currently, TOASTERiA CAFE has four locations in Taipei, New Taipei, and Taichung, and operates its own central kitchen and wine import business. In addition to offering authentic Mediterranean cuisine, including panini, chaca surka, Spanish appetizers, brunch, and pasta, we also provide services for group meals, private events, and event planning to meet the needs of different lifestyles. We firmly believe in "sincerity, sharing, and mutual prosperity," hoping to let more people experience the warmth and charm of Mediterranean food culture through culinary and cultural sharing, and to make the Mediterranean lifestyle a new choice in Taiwan.

Taipei's East District has recently shown signs of recovery, with more and more hidden gems of food tucked away in alleyways. Located in Lane 51, Section 1, Da'an Road, "CHAN LIN" positions itself as a refined snack bar, offering no reservations, no service charge, and no minimum spending requirement, breaking the limitations of lunch and dinner hours. Come and enjoy a bowl of noodles or a Taiwanese fusion dish. | Air-conditioned | Refined Snack Bar — Preserving the Warmth of Food in the Name "Chanlin" The name "Chanlin" comes from the ancient Chinese text *Guanzi* (管子), specifically the section on "Shepherds" (牧民). It speaks of the balance between material wealth and moral character. "Chanlin" symbolizes a granary, conveying the message of being well-fed and comfortable, evoking warmth and connection in everyday life—like the humble snack shop on a street corner. Chanlin's daily life is about providing customers with a simple yet satisfying and refined dining experience whenever they're hungry. While it may appear to be designed as a restaurant or bar, it is actually no different from the nearby snack shops. It simply reorganizes the chaotic atmosphere of snack shops from the past, leaving behind a bar design that allows you to see the noodle cooking process inside, creating a sense of intimacy. The addition of a clean, comfortable dining space with deliberately reduced brightness makes it feel natural for a single person to enter without feeling out of place, and also allows two or three friends to have a pleasant chat.

In April 2023, owner Dennis continued the quality and spirit of the previous three years, which earned him a Michelin Plate recommendation! He innovatively launched a delicious canteen with "affordable" prices, allowing the public to enjoy happy and satisfying dishes under strict quality control.

The chillest night in Zhongshan is at LEONE. Some places are remembered for a single dish; But at LEONE, you miss the entire night. Live music, continental cuisine, Taiwanese soul, and creative cocktails converge naturally in the same space. As the lights dim and the music begins, every toast becomes a captivating moment in the city's nightlife. We believe that a wonderful dinner is more than just eating; it's a performance worth participating in.

LillA is the embodiment of Little LA. Founded in 2022 by the team behind "BOTTLESS" and "SALT&STONE," it is the first self-created brand under the Kaifa Restaurant Group. The cuisine blends the boldness of American cuisine with the delicate layers of Asian flavors, transforming the urban memories of Los Angeles into a uniquely captivating culinary experience. It also introduces a Wine on Tap drinking system, creating a distinctive dining style in the market. In 2025, LillA officially opened a branch in Dream Plaza, Xinyi District, Taipei.